Pasta with sardines: the traditional simple recipe to prepare

BUCATINI 200 g SARDINES 200 g WILD FENNEL 200 g SAFFRON 1 teaspoon  RAISINS 20 g  PINE NUTS 20 g ANCHOVIES 3 fillets in oil  EXTRA VIRGIN OLIVE OIL q.s.  SEA SALT q.s.  BLACK PEPPER q.s.  WHITE ONION 1/2  In Sicily there is still a wide debate on which is the original recipe for pasta […]

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