
Pasta with sardines: the traditional simple recipe to prepare
BUCATINI 200 g SARDINES 200 g WILD FENNEL 200 g SAFFRON 1 teaspoon RAISINS 20 g PINE NUTS 20 g ANCHOVIES 3 fillets in oil EXTRA VIRGIN OLIVE OIL q.s. SEA SALT q.s. BLACK PEPPER q.s. WHITE ONION 1/2 In Sicily there is still a wide debate on which is the original recipe for pasta […]