Extra Virgin Olive Oil


Gourmet Flavour

Our extra virgin olive oil has an intense green color with golden-yellow reflections, its taste is delicate and slightly spicy with herbaceous notes that give it a persistent and balanced flavor.
Tasting notes: spicy and herbaceous, persistent with a medium fruity flavor

Olive Variety

Nocellara del Belice, Biancolilla and Cerasuolo, are our olive varieties.
Strictly hand-picked and pressed daily, our olives, through the cold extraction process, preserve the organoleptic components better.

Health Benefits

Extra virgin olive oil, if used daily and in the right quantities, is not only an excellent spice, but thanks to its properties it protects the heart and arteries, reducing the risk of stroke and heart attack. The presence of tocopherols and the high content of unsaturated fats also fight free radicals and the accumulation of cholesterol.

Health Benefits

Excellent nutritional value, extra virgin olive oil contains: vitamins, antioxidants, phytosterols and monounsaturated fatty acids.

Prevents cardiovascular disease

Laxative and pain reliever


Improves your memory

Helps fight cancer

Controls diabetes

A nutritional composition that used in small doses makes it a product of great importance.

In food preparation and beauty

For years three generations of collectors have dedicated their lives to offer an extra virgin product that contains the ancient perfumes of this part of Sicily.

Our crops located on the slopes of piana grande have the fresh winds of the Mediterranean Sea that embrace and give that characteristic and very soft flavor of our VIRDI ALIVA product.


Our Products

Extra Virgin Olive Oil

Extra Virgin Olive Oil Can

The flavor of the olive made oil for a great culinary inspiration