Our extra virgin olive oil has an intense green color with golden-yellow reflections, its taste is delicate and slightly spicy with herbaceous notes that give it a persistent and balanced flavor.
Tasting notes: spicy and herbaceous, persistent with a medium fruity flavor
Nocellara del Belice, Biancolilla and Cerasuolo, are our olive varieties.
Strictly hand-picked and pressed daily, our olives, through the cold extraction process, preserve the organoleptic components better.
Extra virgin olive oil, if used daily and in the right quantities, is not only an excellent spice, but thanks to its properties it protects the heart and arteries, reducing the risk of stroke and heart attack. The presence of tocopherols and the high content of unsaturated fats also fight free radicals and the accumulation of cholesterol.
Excellent nutritional value, extra virgin olive oil contains: vitamins, antioxidants, phytosterols and monounsaturated fatty acids.
Usage:
In food preparation and beauty
For years three generations of collectors have dedicated their lives to offer an extra virgin product that contains the ancient perfumes of this part of Sicily.
Our crops located on the slopes of piana grande have the fresh winds of the Mediterranean Sea that embrace and give that characteristic and very soft flavor of our VIRDI ALIVA product.
Azienda agricola CRAPANZANO GAETANO
Viale Garibaldi 2/A 92016 Ribera Agrigento
Italian | French
+39 3290099605
International Phone
+39 3881709858 (WA Only)
